Cheesecake Factory Is Delivering Free Cheesecake This Week

DoorDash and Cheesecake Factory are teaming up to bring you free cheesecake. Here's how to greenbacks in on this sweetness deal.

If in that location'south one thing we're missing while social distancing, it's going out to consume. Cheesecake Factory is always a sweet go-to, and even if we tin't eat in the restaurant, there are however plenty of ways to get our gear up. For instance, Cheesecake Manufacturing plant released an online cookbookand a to-go happy hour menu for all our cheesecakey cravings.

Still, wouldn't you prefer a slice of Cheesecake Factory cheesecake for free? Thank you to DoorDash and, of course, Cheesecake Factory, now you can claim a free cheesecake of your choice for a limited time. Here'south how to order!

This New Deal Is Near As well Sweet

Put your Cheesecake Manufacturing plant order in through DoorDash, and you can snag yourself a free piece of cheesecake with any $15 order. If costless cheesecake isn't your way (but we're pretty sure it's your manner), y'all can likewise get a gratis small plate or kid'south meal. To order, only add together a cheesecake, minor plate or kid'due south meal to your order and enter the code "LUNCHTREAT" at checkout.

We should add that there are some items on the bill of fare that don't authorize. The bargain excludes the Kids' Grilled Salmon, Kids' Chicken Quesadilla, Kids' Scoop of Ice Cream, Kids' Mini Hot Fudge Sundae and Kids' Strawberries, so be on the sentinel for those while you place your DoorDash order.

This explains why the Cheesecake Manufactory menu is so big.

When Can I Claim My Gratuitous Cheesecake?

We saved the best news for last—you can cash in on your costless cheesecake right now. The bargain only lasts through May 15, though, so if you lot're looking for something sugariness for your work-from-dwelling house lunch, at present is the time to order. The offer is available at your local store until 4:30 p.m. Non sure when your Cheesecake Factory is open up? Bank check the store locator.

If you programme on putting in your order for pickup, make sure you lot order same day. Why wait on all this decadence, anyway?!

Copycat Your Favorites with Our Best Cheesecake Manufacturing plant Recipes

Inspired by: Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake

I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate scrap cookie dough for the little daughter in me. Sour foam offsets the sweetness and adds a squeamish tang. Everyone who tries this scrumptious cookie dough cheesecake loves information technology. —Julie Craig, Kewaskum, Wisconsin

New to making cheesecake? Check out our complete guide to homemade cheesecake.

Inspired by: Cheesecake Manufactory Chophouse Shrimp Pasta

They say the manner to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to fix something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! —Shari Neff, Takoma Park, Maryland

Inspired by: Cheesecake Manufactory White Craven Chili

Chili is one of our all-time common cold-weather strategies. We utilize craven and white beans for a twist on the regular basin of red. It's soothing comfort food. —Rachel Lewis, Danville, Virginia

Inspired by: Cheesecake Factory Buffalo Wings

These gilded wings make a mouthwatering hot titbit. —Gloria Jarrett, Loveland, Ohio

Inspired past: Cheesecake Mill Fish Tacos

Searching for a lighter alternative to traditional fried fish tacos, I came up with this crispy, crunchy entree. It'due south a hitting with friends and family unit. —Jennifer Palmer, Rancho Cucamonga, California

Inspired by: Cheesecake Mill Caramel Pecan Turtle Cheesecake

For an virtually instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes decorated holidays experience slightly less hectic. —Laura McDowell, Lake Villa, Illinois

Inspired by: Cheesecake Factory Chicken Enchiladas

Leftover chicken gets an awesome makeover in this rich and flossy goulash. This colorful dish is loaded with flavor. Information technology'due south a nice modify of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas

Inspired by: Cheesecake Manufactory Cobb Salad

Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a globe-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. —Gustation of Abode Exam Kitchen

Inspired by: Cheesecake Factory Americana Burger

Get on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite toppings. For instance, peanut butter and bacon make them southern mode; coleslaw and tomatoes, a northern version. —Susan Mahaney, New Hartford, New York

Inspired by: Cheesecake Factory Crispy Crab Bites

Our region is known for proficient seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. —Debbie Terenzini, Lusby, Maryland

Inspired past: Cheesecake Factory Pumpkin Cheesecake

With its gingersnap chaff and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, likewise. —Cathy Hall, Phoenix, Arizona

Inspired by: Cheesecake Factory Cuban Sandwich

Out of all the panini recipes I brand, this is my favorite. The Cuban sandwich is a twist on the old ham and cheese, normally with ham, Swiss, pickles, condiments and sometimes, as in this hearty version, smoked turkey. —Janet Sanders, Pine Mountain, Georgia

Inspired by: Cheesecake Factory Pasta Carbonara

When a man at church building found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us. I've made it my own over the last 25 years. Grated Parmesan cheese works just as well as Romano. —Kristine Chayes, Smithtown, New York

Inspired past: Cheesecake Manufacturing plant Filet Mignon

Although this is a simple recipe, the filet is rich and elegant enough for a special occasion. Add together a salad and rolls, and dinner is done! —Jauneen Hosking, Waterford, Wisconsin

Inspired past: Cheesecake Mill Stuffed Mushrooms

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "existent" food we serve. Everyone reaches for seconds of these tasty morsels. —Judith LaBrozzi, Canton, Ohio

Inspired by: Cheesecake Factory Thai Coconut Lime Craven

This recipe is and then flavorful and fresh tasting. The teachers and staff at my school love it considering it's fun to put together. —Laureen Pittman, Riverside, California

Inspired past: Cheesecake Manufactory Reese'due south Peanut butter Chocolate Cake Cheesecake

I said I'd bring dessert to a vacation political party and tried this recipe. I'k sure you'll hold it tastes as luscious equally information technology looks! —Dawn Lowenstein, Hatboro, Pennsylvania

Inspired by: Cheesecake Manufactory The Everything Pizza

Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely become their fill with a slice of this deep-dish delight.—Nancy Jo Leffler, DePauw, Indiana

Inspired by: Cheesecake Factory Fish and Chips

A British pub classic turns crown jewel when yous add together horseradish, panko and Worcestershire. You tin also try it with white fish like cod or haddock. —Linda Schend, Kenosha, Wisconsin

Inspired by: Cheesecake Mill Steak Diane

When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive primary dish. Nosotros savor the savory steak Diane sauce. —Pheobe Carre, Mullica Colina, New Jersey

Inspired by: Cheesecake Factory Original Cheesecake

This easy cheesecake recipe has been a family favorite for almost 20 years. It's fluffy, delicate and absolutely delicious. I've shared it at many gatherings over the years and take fifty-fifty started baking information technology for our friends instead of Christmas cookies. —Esther Wappner, Mansfield, Ohio

Inspired by: Cheesecake Factory Spicy Edamame

Edamame (pronounced ay-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with table salt, ginger, garlic pulverisation and ruddy pepper flakes. —Gustatory modality of Dwelling house Test Kitchen, Milwaukee, Wisconsin

Inspired by: Cheesecake Manufactory Bacon-Bacon Cheeseburger

Where tin can yous get a juicy burger that is so superior to drive-thru fare? Correct in your backyard with this delicious bacon cheeseburger recipe. —Jackie Burns, Silverdale, Washington

Inspired by: Cheesecake Factory Beets With Goat Cheese

Beets, oranges and spinach sprinkled with goat cheese brand a scrumptious new alloy for a mixed dark-green salad. The combination may seem unlikely, only I guarantee it will become a favorite. —Nancy Heishman, Las Vegas, Nevada

Inspired by: Cheesecake Manufactory 4 Cheese Pasta

This pasta dish, made with Alfredo sauce, is deliciously different from typical lycopersicon esculentum-based recipes. Extra cheesy, it goes together quickly and is always popular at potlucks. —Lisa Varner, El Paso, Texas

Inspired by: Cheesecake Manufactory Pasta Da Vinci

Chock-full of veggies, this elementary, colorful pasta makes a filling dinner. In smaller servings, information technology works equally well as a side dish. —Stephanie Marchese, Whitefish Bay, Wisconsin

Inspired past: Cheesecake Factory Lemon-Herb Roasted Craven

The lemon and dill in this slow-cooked recipe requite the craven a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. —Lori Lockrey, Pickering, Ontario

Inspired by: Cheesecake Factory Tiramisu

This is the perfect guilt-complimentary version of a archetype dessert. My friends fifty-fifty say that they adopt my lighter recipe over other tiramisu.—Ale Gambini, Beverly Hills, California

Inspired by: Cheesecake Manufactory Veggie Burger

These juicy veggie patties have major flavor with cumin, garlic and a little chili powder. They agree their own against any veggie burger you lot'd buy at the supermarket. —Marguerite Shaeffer, Sewell, New Bailiwick of jersey

Inspired past: Cheesecake Factory Southern Fried Catfish

Pancake mix and carbonated water are the surprising secrets to these beautifully browned catfish fillets. Serve with coleslaw or sweetness white potato fries, and get ready for smiles. —Taste of Home Exam Kitchen

Inspired by: Cheesecake Factory Orange Chicken

We enjoy these tangy nuggets and then many ways—over noodles or rice, in sandwiches, fifty-fifty on top of lettuce and cabbage. —Darlene Brenden, Salem, Oregon

Inspired by: Cheesecake Factory Fried Zucchini

I ofttimes make these fries for my husband and myself, especially when our garden is total of zucchini. The cornmeal coating gives them a prissy crisis. —Sarah Gottschalk, Richmond, Indiana

Inspired by: Cheesecake Factory Java & Cream Chocolate Supreme Cheesecake

For an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect alloy of mocha and chocolate is in each cool, refreshing piece. —Aelita Kivirist, Glenview, Illinois

Inspired past: Cheesecake Mill Grilled Turkey Burger

These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill this turkey burger recipe, but you could also pan-fry them. —Sherry Hulsman, Elkton, Florida

Inspired by: Cheesecake Manufacturing plant Eggplant Parmesan

Because my recipe calls for baking the eggplant instead of frying it, it'due south much healthier than other parmesans! The prep time is a piffling longer than for some recipes, but the Italian flavors and rustic elegance are well worth it. —Laci Hooten, McKinney, Texas

Inspired past: Cheesecake Factory Pepperoni Pizza

I've spent years trying to come up with the perfect pizza chaff and sauce, and they're paired upwardly in this recipe. I gear up this crispy, savory pizza for my family often, and information technology actually satisfies my husband and sons. —Susan Lindahl, Alford, Florida

Inspired by: Cheesecake Manufactory Grilled Porkchop

A little brining and a special dry rub become a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, yous'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin

Inspired past: Cheesecake Manufacturing plant Spicy Cashew Chicken

In that location are lots of recipes for cashew chicken, only my family thinks this 1 stands solitary. We love the flavor from the fresh ginger and the crunch of the cashews. Some other plus is information technology'due south easy to gear up. —Oma Rollison, El Cajon, California

Inspired by: Cheesecake Factory Oreo Dream Extreme Cheesecake

I used to call back cheesecake sounded intimidating, only since I started making them I tin can't stop! This uncomplicated just special cookie-topped version will make your family feel fussed over. —Rose Yoder, Middlebury, Indiana

Inspired by: Cheesecake Manufacturing plant Shrimp Scampi

This shrimp scampi recipe looks elegant enough to serve to company, only it'southward like shooting fish in a barrel to prepare. The vivid flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska

Inspired by: Cheesecake Manufactory Chicken Marsala and Mushrooms

Craven topped with melting Gorgonzola is quick enough for weeknight cooking merely too elegant plenty for a dinner party. We live near the Faribault, MN, caves that are used to age the lovely AmaBlu Gorgonzola cheese, so this is a favorite for us. —Jill Anderson, Sleepy Heart, Minnesota

Inspired past: Cheesecake Factory Fresh Strawberry Shortcake

I grew upward helping my mom brand a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington

Inspired past: Cheesecake Factory Fresh Basil, Love apple & Cheese Flatbread

This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a slap-up appetizer or principal dish. —Tina Repak Mirilovich, Johnstown, Pennsylvania

Inspired by: Cheesecake Factory Fresh Grilled Salmon

I beloved salmon, only my married man doesn't. So I combined flavors I knew he liked to create this grilled recipe, and now information technology's the only salmon he will eat. It's so like shooting fish in a barrel and only requires a handful of ingredients. —Nicole Clayton, Prescott, Arizona

Inspired by: Cheesecake Manufacturing plant Shepherd'south Pie

This is the all-time shepherd'due south pie recipe I've ever tasted. Information technology'due south very quick to make, and I normally have most—if not all—of the ingredients already on manus. —Tirzah Sandt, San Diego, California

Inspired by: Cheesecake Factory Factory Nachos

This craven nachos recipe is delicious and so simple. Rotisserie (or leftover) craven keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he oft requests information technology for dinner! —Gail Cawsey, Geneseo, Illinois

Inspired past: Cheesecake Manufacturing plant Fresh Strawberry Cheesecake

I bake from scratch considering I believe that dearest—and sweetened condensed milk—are the best ingredients. —Kathryn Piece of work, Louisville, Kentucky

Inspired by: Cheesecake Manufactory Famous Manufacturing plant Meatloaf

When my husband and I were outset married, he refused to eat meat loaf considering he said information technology was bland and dry. Then I prepared this version, and it became his favorite repast. —Suzanne Codner, Starbuck, Minnesota

Inspired by: Cheesecake Factory Teriyaki Craven

This slow cooker teriyaki chicken recipe always goes over large with my family unit. The chicken thighs turn out simply right, every time. —Gigi Miller, Stoughton, Wisconsin

Inspired past: Cheesecake Factory Dulce De Leche Cheesecake

I'yard originally from Paraguay, and dulce de leche reminds me of where I came from. If yous can't find it at your grocery store, try caramel ice cream topping instead. Information technology tastes different, merely this decadent dessert volition withal be astonishing. —Sonia Lipham, Ranburne, Alabama

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Source: https://www.tasteofhome.com/article/cheesecake-factory-free-cheesecake-delivery/

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